Taylors of Shipston  
 
  
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Courses in 2012

Why not join Darren for a butchery masterclass?

Dates for February 2012

Thursday 2nd Pig in a Day

Saturday 4th Sausage Making

Tuesday 7th Beef Preparation Part One

Thursday 9th Beef Preparation Part Two

Saturday 11th Sausage Making

Tuesday 14th Lamb Preparation

Thursday 16th Pig in a day

Saturday 18th Sausage Making

Prices
Sausage making courses - £75.00
Half day courses - £90.00
Full day courses - £165.00

Courses in March


Gift vouchers available – a great idea for an unusual gift



 
 


 

Pork Chops

sausages

Rack of lamb

 
 

The Butchers
7 Market Place, Shipston on Stour, Warwickshire,CV36 4AG
Telephone - 01608 661 429

The Deli & the Bakery
29 High Street, Shipston on Stour, Warwickshire, CV36 4AB
Telephone - 01608 662 472