One of our customers called this week to order 60 French trimmed lamb cutlets for a cooking demonstration on ITV's 'This Morning' last Thursday (September 22nd).

If you missed the show, Bill Granger cooked 'Lamb cutlets with satay sauce' from his book ' Everyday Asian'.

He says "This dish was inspired by mutton satay in Singapore - which is one of the dishes I dream about the most".

It is served with jasmine rice, wedges of cucumber, blanched green beans and pineapple.

Give us a call if you'd like more information or to order our beautiful lamb cutlets.

Link through for the recipe and the video. Click here.

Other news . . .

• We have local (Halford) Dexter Beef in stock
• 13 gold awards for sausages
• Discounts for caterers
• Taylors now does deliveries