Some great ideas to keep you warm this winter from the BBC Good Food website:

• Lamb and spinach curry (Olive Magazine)
• Teriyaki beef and lettuce cups (Good Food Magazine)
• Braised beef in red wine (Raymond Blanc)
• Slow roast shoulder of pork (John Torode)

In the deli, our takeaway lunches include hot soup, chilli, curry, jacket potatoes and hot bacon, sausage and roast pork baps.

Entertaining on a large scale? Why not book our pig roast?